SEAFOOD EXECUTIVE PROGRAM
Melbourne Business School – Mt Eliza Executive Education
17-22 August 2014
The Seafood Executive Program is a fully residential 5 day course delivered through the Institute of Food and Grocery Management
Why should you attend?
Network and address business and industry challenges with others from throughout the supply chain and across multiple seafood segments.
Generate and develop several new ideas to take back to your business. With so much expertise in the room you will have huge opportunity to gain new perspectives on the challenges you face.
Expand your understanding of the modern seafood consumer.
Learn new skills and strategies in negotiation, managing innovation, supply chain management, leading teams, marketing and succeeding in new markets
The FRDC is offering a small number of bursaries to assist operators in the Australian seafood industry to participate
Please see attached application form below