Sydney Seafood School March – June Program & FISHline News

29 Jan

Here’s the latest issue of the FISHline  newsletter  with great seafood recipes, species information and more – feel free to pass it on to others in the industry who may be interested.

Fishline News March-June 2013

Please also remember that copies of the exciting new Sydney Seafood School Cookbook are available to you at a discounted rate of $40 for 1-9 copies and $35 for 10 or more (plus postage).

It’s had great media coverage around the country and is selling well in the stores and co-ops that are stocking it.

The full program of Sydney Seafood School classes is also attached below, and can be viewed at

Sydney Seafood School program March-June 2013 

 If you experience any difficulty opening any of the files, please download the latest Adobe Reader (free).

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