Here’s the latest issue of the FISHline newsletter with great seafood recipes, species information and more – feel free to pass it on to others in the industry who may be interested.
Please also remember that copies of the exciting new Sydney Seafood School Cookbook are available to you at a discounted rate of $40 for 1-9 copies and $35 for 10 or more (plus postage).
It’s had great media coverage around the country and is selling well in the stores and co-ops that are stocking it.
The full program of Sydney Seafood School classes is also attached below, and can be viewed at www.sydneyfishmarket.com.au
If you experience any difficulty opening any of the files, please download the latest Adobe Reader (free).